Gong Tea Cake 2011 | Cooked Pu Erh

$120.00 tax incl.

New product

Products: Gong Tea Cake | Cooked Pu Erh

Origin: Yunnan Province, China

Year: 2011

Weight: Tea Cake 357g

Steeping Temperature for Tea: 100 degrees

Infusion time: ­­­­5-8 seconds

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