Gu Shu Tea Cake 2011 | Raw Pu Erh

$120.00 tax incl.

New product

Product: Gu Shu Tea Cake | Raw Pu Erh

Origin: Yunnan Province, China

Year: 2011

Weight: 357g

Steeping Temperature for Tea: 100 degree Celsius

Infusion time: 8-10 seconds

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