$22.00 tax incl.
Products: Red Tea
Origin: Yunnan Province, China
Steeping Temperature for Tea: 80 degrees
Infusion time: 5-8 seconds
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Red Tea is fermented tea that is usually harvested during early spring time. This style of tea is different as we handpick high grade leaves from ancient tress that has been aged over 100 years.
It is naturally caffeine herbal tea that is perfect for a wake-up call with a combination of distinct flavours of sweet, fruity, earthy and mellow. Depending on the duration of tea extraction, the colour of brewed red tea can transition from deep amber to brown.
Chinese Red Tea is known for reducing risk of stroke, enhancing the blood flow to your brain and stimulating your metabolism. The tea also promotes healthy digestive tract can change your life, and the tannins in Chinese Red Tea have a therapeutic effect on gastric and intestinal illnesses, contains antioxidants and alkylamine antigens that help boost your immune response and protect you from viruses.
Our red tea is a natural sweeten tea traditionally preferred to drink on its own, it taste great without sugar and milk.
After each use reseal the bag and tins tightly.
We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.