$22.00 tax incl.
Products: Cooked Pu Erh tea leaves
Origin: Yunnan Province, China
Steeping Temperature for Tea: 100 degrees
Infusion time: 5-8 seconds
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Cooked Pu Erh
Cooked Pu Erh (also known as Shou Cha) is undergone full fermentation and utilises a traditional method to accelerate the ageing processing by roasting. This style tea has a similar taste and colour profile to Raw Pu Erh Tea despite different development methods. It has a subtle bitterness that transition to a silky, mellow, smoky and sweet flavour. The liquor colour of brewed Cooked Pu Erh Tea is characterised by matte reddish brown with dark red hues.