Lao Shu Pu Erh Tea Cake 2005 | Raw Pu Erh

$380.00 tax incl.

New product

Products: Lao Shu Pu Erh Tea Cake | Raw Pu Erh

Origin: Yunnan Province, China

Year: 2005           

Weight: Tea Cake 357g

Steeping Temperature for Tea: 100 degrees

Infusion time: ­­­­5-8 seconds

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