{"product_id":"early-spring-pa-sha-raw-pu-er-2016","title":"Early Spring Pa Sha Raw Pu Er (2016)","description":"\u003ch2 data-start=\"41\" data-end=\"188\"\u003e\u003cb\u003e\u003cem\u003e早春帕沙普洱生茶\u003c\/em\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1324\" data-end=\"1532\"\u003ePa Sha Pu Er Tea Map\u003c\/h3\u003e\n\u003cp data-start=\"1324\" data-end=\"1532\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0596\/0446\/7886\/files\/Pa_Sha_Pu_Er.png?v=1784690455\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"188\"\u003e\u003cstrong data-start=\"41\" data-end=\"52\"\u003eOrigin:\u003c\/strong\u003e Pa Sha Tea Mountain, Menghai County, Xishuangbanna, Yunnan, China\u003cbr data-start=\"118\" data-end=\"121\"\u003e\u003cstrong data-start=\"121\" data-end=\"130\"\u003eYear:\u003c\/strong\u003e 2016 Early Spring Harvest\u003cbr data-start=\"156\" data-end=\"159\"\u003e\u003cstrong data-start=\"159\" data-end=\"172\"\u003eTea Type:\u003c\/strong\u003e Raw Pu Er Tea\u003cbr\u003e\u003cstrong\u003eTea Code: \u003c\/strong\u003e#912\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"522\"\u003e\u003cstrong data-start=\"190\" data-end=\"202\"\u003eProfile:\u003c\/strong\u003e\u003cbr data-start=\"202\" data-end=\"205\"\u003eHarvested in early spring from the high-elevation tea gardens of Pa Sha, this aged raw Pu Er offers an elegant balance of fragrance, strength, and lingering sweetness. Pa Sha lies between Nannuo Mountain and Bulang Mountain and is known for teas that combine a lifted mountain aroma with a firm, structured character.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"879\"\u003eAfter years of natural ageing, the tea has developed a smooth and rounded liquor while retaining its refreshing energy. Floral and honeyed aromas unfold into layers of dried apricot, sweet herbs, and gentle woody undertones. A pleasant initial bitterness quickly transforms into a clean sweetness that returns across the palate and lingers after each sip.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1092\"\u003e\u003cstrong data-start=\"881\" data-end=\"891\"\u003eTaste:\u003c\/strong\u003e\u003cbr data-start=\"891\" data-end=\"894\"\u003eFloral and honeyed, with notes of dried apricot, sweet herbs, and soft wood. The liquor is bright and full-bodied, with refined bitterness, a gentle mineral quality, and a long-lasting sweet finish.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1118\"\u003eBrewing Suggestions:\u003c\/strong\u003e\u003cbr data-start=\"1118\" data-end=\"1121\"\u003e8 grams of tea leaves | 100°C water | Steep for 10 seconds | Re-infuse 6–8 times\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1322\"\u003eRinse the leaves briefly before the first infusion. Gradually extend the steeping time with each subsequent infusion.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1351\"\u003eStorage Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"1351\" data-end=\"1354\"\u003eStore in a cool, dry, and well-ventilated area away from sunlight, moisture, and strong odours. Avoid storing Pu Er tea in the kitchen, as tea readily absorbs surrounding aromas.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1532\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1532\"\u003e \u003c\/p\u003e","brand":"Long's Tea","offers":[{"title":"Sample SIze 8g","offer_id":48121370640558,"sku":null,"price":7.5,"currency_code":"AUD","in_stock":true},{"title":"Bag 30g","offer_id":48121370673326,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0446\/7886\/files\/pa-sha-raw-pu-er-yunnan.png?v=1784687080","url":"https:\/\/longstea.com.au\/products\/early-spring-pa-sha-raw-pu-er-2016","provider":"Long's Tea","version":"1.0","type":"link"}