Mandarin/Tangerine Ripe Pu Er (2008)
Mandarin/Tangerine Ripe Pu Er (2008)
Mandarin/Tangerine Ripe Pu Er (2008)
Mandarin/Tangerine Ripe Pu Er (2008)
Mandarin/Tangerine Ripe Pu Er (2008)

Mandarin/Tangerine Ripe Pu Er (2008)

Regular price $5.00 $0.00 Unit price per

Origin: Yunnan Province, China

Year: Pu Er Tea from 2008, Mandarin Skin from 2014

Product Size:  Large: 80g each | Medium: 40g each | Small: 20g each

Profile: Aged riped pu’erh tea inside a mandarin this allows the pu’erh to naturally absorb its balance of sweet citrusy taste. Dry mandarin skin also has rich herbal history in Chinese medicine. Aging mandarin skin (also known as Chen Pi in Chinese) have outstanding medicinal, therapeutic, seasoning value. Mandarin Skin can improves digestion, stop vomiting, colds, dry coughs. A well recommended tea to have during autumn-winter seasons.

Taste:  Strong flavor of earthiness with a hint of citrusy mandarin sweetness.

Brewing Suggestions: 
10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)

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