Mandarin/Tangerine Ripe Pu Er (2008)
Origin: Yunnan Province, China
Year: Pu Er Tea from 2008, Mandarin Skin from 2014
Profile: Aged riped pu’erh tea inside a mandarin this allows the pu’erh to naturally absorb its balance of sweet citrusy taste. Dry mandarin skin also has rich herbal history in Chinese medicine. Aging mandarin skin (also known as Chen Pi in Chinese) have outstanding medicinal, therapeutic, seasoning value. Mandarin Skin can improves digestion, stop vomiting, colds, dry coughs. A well recommended tea to have during autumn-winter seasons.
Taste: Strong flavor of earthiness with a hint of citrusy mandarin sweetness.