Duck Poop Dancong (Ya Shi Xiang Dan Cong)

鸭屎香单丛 Ya Shi Xiang Dan Cong

Origin: Chao Zhou, Guangdong Province, China

Year: Current year spring harvest

Profile: One of the top pick phoenix Dancong tea in the Dancong range，unique delicate taste。

Taste: Milky floral aroma with honey sweet after taste.

Brewing Suggestions: 8 grams of tea leaves | 90 degree water | Steeping time 10 seconds | Re-infuse 6 times.

Storage Recommendation: After each use reseal the bag and tins tightly. We recommend storing this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.