Early Spring Yi Wu Raw Pu Er Tea Cake (2011)
Origin: Yi Wu, Yunnan Province, China
Profile: Yi Wu raw pu er, the queen of raw pu er. Due to different demographic land and soil for Yi Wu mountain tea is smoother and sweeter.
Taste: A smooth light taste of raw pu er, very ferment like queen, well recommended for raw pu er beginner.
13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 10 times
Tea Cake Break Off Service:
For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.