Gong Bu Lang Ripe Pu Er Tea Cake (2015)
Origin: Bu Lang, Yunnan Province, China
Year: 2015 pressing from current harvested teas
Profile: Harvest in early spring 2015 a combination of grade three and five tea leaves. With well-fermentation to a smooth creamy texture.
Taste: Strong taste of earthiness, long lasting infusions with a honey sweetness after taste.
13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times