Gong Ripe Pu Er Cake (2016)
Origin: Bu Lang, Yunnan Province, China
Year: 2016 pressing (from various past years mao cha)
Profile: Harvest in 2012 stored as mao cha before compressing, well-fermented tea with smooth creaming texture.
Taste: Strong taste of earthiness, with a hint of sweetness after taste.
Health Benefit: Cleansing, promotes healthy heart
13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times