Gong Ripe Pu Er Tea Cake (2011)
Origin: Yunnan Province, China
Harvest Season: Spring
Profile: Harvest in Yunnan Bu Lang mountain in 2008 pressing as mao cha in 2011. A combination of grade 3 and 5 tea leaves, well fermented ripe pu-er smooth texture.
Taste: Rich taste of earthy aroma, smooth texture, long lasting infusions.
13 grams of tea leaves | Boiling water | Steeping time 10 seconds | Re-infuse 8 times.
Tea Cake Break Off Service:
For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.