Li Collection Raw Pu Er Tea Cake (2016)
Origin: Meng Hai, Yunnan Province, China
Harvest Season: Spring
Fermentation: Half Fermented
Taste: This tea the “balance of bitterness” – “Hui Gan(回甘)” it’s strong and perfect. After each sip, the taste lingers in the mouth, later in the brew this tea gets sweeter like honey goodness!
10 grams of tea leaves | Boiling water | Steeping time 7-10 seconds | Re-infuse 8 tiems.