“Mi Yun” Raw Pu Er Tea Cake （2019）
Recommended for raw pu er beginner drinker
Origin: Bu Lang Mountain, Yunnan, China
Year: 2019 Harvest
Season: Early Spring
Taste: If you are the beginner raw pu er drinker, this would be a great tea to start with, This tea has a magical transformation in taste from sweet to strong back to sweet. This tea is still a freshly grassy raw pu er with a subtle cha qi, A full mouth taste lingers, with quite an in-depth layer of texture with sweet after taste;
10 grams of tea leaves | Boiling water | Steeping time 7-10 seconds | Re-infuse 8 times.
Storage Recommendation: Store in a cool, dry place, away from sunlight and strong odours.
Tea Cake Break Off Service:
For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.