Peony White Tea (Bai Mu Dan)
白牡丹 Bai Mu Dan
Origin: Yunnan Province, China
Harvest Season: Spring Harvest
Fermentation: Light fermented ( Close to caffeine-free tea)
Profile：Delicate light floral white tea from Yunnan, China. Silver bud produces a pale golden green infusion full of sweet noted of honey and refreshing taste. White peony is a light fermented tea contains minimal caffeine, great tea for the night which improves sleeping pattern.
Taste: Very soothing tea, with a light touch of peony flower aroma and sweet after taste.
Brewing Suggestions: 10 grams of tea leaves | 95-degree water | Steeping time 10 seconds | Re-infuse 6 times.
Storage Recommendation: After each use reseal the bag and tins tightly. We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.
Tea Cake Break Off Service:
For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.