"Ya Yun" Raw Pu Er Tea Cake (2018)
Origin: Menghai Yunnan, China
Year: 2018 Harvest
Season: Mid Spring
This tea is still a freshly grassy raw pu er with a subtle cha qi, A full mouth taste lingers, with quite an in-depth layer of texture.
10 grams of tea leaves | Boiling water | Steeping time 7-10 seconds | Re-infuse 8 tiems.
Tea Cake Break Off Service:
For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.