Zhenhong Gourd Ripe Pu Er Tea Cake （1996）
Origin: Yunnan Province, China
Profile: One of the earliest tea cake by our China company “Zhen Hong”. Store over 23 years in dry conditions.
Taste: Smooth to a creamy texture, elegant sweet rich earthy aroma.
10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)