Ban Zhang Ripe Pu Er (2017)

Origin: Ban Zhang, Yunnan Province, China

Year: 2017 pressing (stored as mao cha (loose leaf) 2007 )

Profile: Harvested in 2017 and stored as mao cha before being compressed, this exceptional Ban Zhang ripe Pu-erh is a must-try for those who love the rich, bold character of Ban Zhang tea. Known as the "King of Raw Pu-erh" for its strong bitterness and powerful flavor, Ban Zhang is rarely processed into ripe Pu-erh due to its limited harvest and the challenges of successful fermentation—making this award-nominated 2017 teacake truly rare and remarkable.

Taste: Strong creamy rich of earthiness, with a hint of sweetness after taste.

Brewing suggestions: 

8 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times