Big Red Robe Rock Tea (Da Hong Pao Yan Cha)

大红袍 Da Hong pao

Origin: Wuyi Mountain, Fujian Province, China

Year: Current year spring harvest 

Profile：Big Red Robe, known in Chinese as Da Hong Pao (大红袍), is a prestigious Wuyi rock tea (Yan Cha) hailing from the misty cliffs of the Wuyi Mountains in Fujian Province, China. As a heavily oxidized dark oolong, it is renowned for its rich, full-bodied character and lingering finish.

This tea offers a smooth, roasted profile with a complex mineral texture known as yan yun ("rock rhyme"). Expect delicate smoky undertones layered with notes of caramel, roasted nuts, and hints of cocoa, leaving a warm and satisfying aftertaste.

A true connoisseur's choice, Da Hong Pao is prized for both its boldness and subtle elegance—making each infusion a deeply rewarding experience.

Taste: A bold and layered flavor experience. It features a strong roasted aroma upfront, characteristic of traditional Wuyi oolongs, followed by a smooth, lingering finish. Hints of toasted almond and a subtle natural sweetness emerge in the aftertaste, creating a warm, balanced cup with rich complexity.

Brewing Suggestions: 

8 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds  | Reinfuse up to 10-12 times (maybe longer if your lighter tea drinker)