Cha Wang Raw Pu Er Tea Cake (2003)
Origin: Yunan, China
Year: 2003 pressing (store various before)
Profile: One of the early raw puer cake from our Chinese company Zhenhong with our Gourd“Hu Lu“ as a symbolisation. A 20 years old raw puer has slowly transformed and fermented to a ripe cake. Tea cake has been store dry condition, very crisp clean cake.
Taste: First infusion strong in cha qi and texture, can tell by the rich story behind this cake. Great mellow sweetness lingers for aftertaste. Long lasting infusions.
10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)