Cha Wang Ripe Pu Er Tea Cake (2003)
Origin: Yunan, China
Year: 2003 pressing
Profile: One of the early puer cake from our Chinese company Zhenhong with our Gourd“Hu Lu“ as a symbolisation.
Taste: Rich earthy armoa straight form the first infusion, with sweetness for an aftertaste. If you like strong earthy ripe pu er, this cake would be a perfect choice.
10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)