Chrysanthemum Ripe Pu Er

Origin: Yunnan Province, China

Year: 2006

Profile:  Chrysanthemum Ripe Pu-erh is a harmonious blend that combines the earthy richness of aged Pu-erh tea with the delicate floral notes of chrysanthemum. This tea offers a smooth, mellow taste with a subtle sweetness, perfect for a calming and refreshing experience.

Taste: Floral, Sweet, Earthy

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)