Classic Ripe Pu Er #804 (2008)

Origin: Bulang Mountain, Yunnan Province, China

Year: 2008

Profile:  This fully fermented Pu-erh originates from Bulang Mountain in Yunnan, China. Known for its bold yet subtle flavor profile, Bulang Mountain Pu-erh offers a long-lasting brew with balanced earthy tones and sweetness. It's an excellent starting point for those exploring the world of Pu-er teas.

Taste: Rich earthiness with a mild, balanced bitterness that lingers in the aftertaste.

Brewing Suggestions: 

8 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)