Classic Ripe Pu Er #806 (2010)

Origin: Bulang Mountain, Yunnan Province, China

Year: 2010

Profile: Full fermented pu er from Bu lang Mountain in Yunnan China. This tea is made from a mix of grade five and seven mao cha. Ferment using our tradition technique.  Bu Lang mountain pu er flavor are more bold and subtle which last for a longer brew. Level of earthiness and sweetness are just right in the middle a great pu er tea range to start off with.

Taste: Rich earthiness with a hint of balance bitterness aftertaste,

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)