Classic Ripe Pu Er #806 (2010)

Origin: Bulang Mountain, Yunnan Province, China

Year: 2010

Profile: This fully fermented Pu-er tea hails from Bulang Mountain in Yunnan, China. Crafted from a blend of grade five and seven mao cha, it is fermented using our traditional techniques. Bulang Mountain Pu-er is known for its bold yet nuanced character, offering a long-lasting brew with a well-balanced profile of earthiness and sweetness. An excellent choice for those beginning their journey into the world of Pu-er teas.

Taste: This Pu-er tea offers a rich, grounding earthiness that is both deep and smooth on the palate. As the brew settles, a gentle wave of balanced bitterness emerges—never overpowering, but adding a refined edge that lingers delicately in the aftertaste. The interplay between the earthy body and the subtle bitterness creates a satisfying, layered tasting experience that evolves with each infusion.

Brewing Suggestions: 

8 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)