Da Shu Raw Pu Er Tea Cake (2011)

大樹生普洱餅茶 （Dà shù shēng pǔ’ěr bǐng chá）

Origin: Yunnan Province, China

Year: 2011

Profile： This tea was harvest in 2011 Spring in Menghai Yunnan Province, China. We named this tea Da Shu Cha because it was harvest from a 100-year-old age tree, where the number of tea leaves produces from such age tree was minimal. This tea has been stored in dry conditions with consistent fermentation.

Taste: This tea slowly transformed into a ripe puer with a creamy texture. strong cha qi aroma and lingers with great balance bitterness.

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds  | Reinfuse up to 10-12 times (maybe longer if your lighter tea drinker)

Packaging：

For fullcake in Tin box

For fullcake break off tea in sealable bag 

Tea Cake Break Off Service:

For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.