Duck Poop Dancong (Ya Shi Xiang Dan Cong)

鸭屎香单丛 Ya Shi Xiang Dan Cong

Origin: Chao Zhou, Guangdong Province, China

Year: Current year spring harvest

Profile: Don’t let the name fool you — Duck Poop Dancong (Ya Shi Xiang) is one of the most prized and sought-after Phoenix Dancong oolong teas. Grown in the mineral-rich soils of Phoenix Mountain, this tea is cherished for its beautifully layered character and complex aroma.

Despite its quirky name, it delivers an elegant and refined tea experience, making it a standout among Dancong varieties. Carefully crafted using traditional methods, it offers a delicate yet expressive profile that tea connoisseurs love.

Taste: Duck Poop Dancong delights the senses with a creamy floral aroma reminiscent of orchids and magnolia. The liquor is smooth and soft on the palate, unveiling layers of milky sweetness, gentle minerality, and a lingering honeyed aftertaste. Each infusion reveals new dimensions—subtle fruitiness, a touch of nuttiness, and a long, floral finish that stays with you sip after sip.

Brewing Suggestions: 8 grams of tea leaves | 90 degree water | Steeping time 10 seconds | Re-infuse 6 times.

Storage Recommendation: After each use reseal the bag and tins tightly. We recommend storing this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.