Early Spring Gu Shu Raw Pu Er Tea（2017）

Origin: Yunnan Province, China

Year： 2017

Harvest Season: Early Spring

Profile: The tea offers a vibrant yet elegant profile, with crisp notes of sweet grass, young citrus, and a soft floral sweetness that deepens through each steep. Sourced from ancient trees in Yunnan, it delivers a clean, uplifting energy with a lingering hui gan and strong aging potential.

Taste: This tea opens with bright notes of sweet grass and young citrus, balanced by a smooth floral undertone. As it steeps, a gentle minerality and lingering sweetness emerge, leaving a clean, refreshing finish.

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds  | Reinfuse up to 10-12 times (maybe longer if your lighter tea drinker)

Tea Cake Break Off Service:

For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.