Early Spring Gu Shu Raw Pu Er Tea（2017）

Origin: Yunnan Province, China

Year： 2017

Harvest Season: Early Spring

Taste:

Great balance of bitterness, strong cha qi, a great after taste lingers. This tea transforms into a sweet melon taste in the later infusion with long-lasting brew.

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds  | Reinfuse up to 10-12 times (maybe longer if your lighter tea drinker)

Tea Cake Break Off Service:

For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.