Early Spring Raw Pu Er (2025)

Origin:  Yunnan Province, China

Year: 2025 Early Spring

Profile： This early spring raw Pu Er bursts with vibrant energy, offering a bold bitterness that quickly melts into a lingering sweetness with floral and wild herb undertones. Its thick liquor and strong cha qi reflect the freshness and potency of first-flush old tree material.

Taste: Bursts with vibrant energy, offering bold bitterness up front that quickly transforms into a lingering sweetness with notes of wildflowers, stone fruit, and fresh mountain air. Its thick, velvety liquor and strong cha qi leave a lasting impression of purity and depth.

Brewing Suggestions: 

7 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds  | Reinfuse up to 10-20 times (maybe longer if your lighter tea drinker)