Early Spring Unmanned Zone Raw Pu Er Tea Cake (2018)

無人之境 （Wúrén zhī jìng）

Origin： Bu Lang Mountain, Yunnan, China

Year： 2018

Harvest Season： Early Spring in March

Profile： This tea cake was named to commemorate our decision to leave a section of the mountain untouched, allowing the tea trees to grow wild and naturally absorb nutrients from summer through the end of winter. It was pressed using wild Gu Shu Mao Cha (古樹毛茶), harvested from these ancient trees."

Taste: From the very first infusions, this tea delivers a strong Cha Qi, accompanied by a well-balanced bitterness and a lasting Huigan (returning sweetness). Despite being made from wild tea, it exhibits little to no astringency.

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)

Tea Cake Break Off Service:

For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.