Early Spring Unmanned Zone Raw Pu Er Tea Cake (2018)

無人之境 （Wúrén zhī jìng）

Origin： Bu Lang Mountain, Yunnan, China

Year： 2018

Harvest Season： Early Spring in March

Profile： This tea cake was named after we left an area in the mountain to let it grow wild. Allow the tea to absorb all nutrient from the summer through till the end of winter. This tea was compressed using wild gu shu mao cha (古樹毛茶）

Taste: Strong “Cha Qi” straight from the first infusions, with a full mouth tasting of balance bitterness “回甘“. Even though this is a wild tea base this tea has little to no astringency.  

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)

Tea Cake Break Off Service:

For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.