Early Spring Yi Wu Raw Pu Er Tea Cake (2011)
Regular price
$35.00
Origin: Yi Wu, Yunnan Province, China
Year: 2011
Profile: Yi Wu raw pu-erh, known as the queen of raw pu-erh, is smoother and sweeter due to the unique land and soil of the Yi Wu mountain region.
Taste: With a smooth, light taste, this raw pu-erh is reminiscent of the queen variety, making it highly recommended for raw pu-erh beginners.
Brewing suggestions:
13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 10 times
Tea Cake Break Off Service:
For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.