Early Spring Yi Wu Raw Pu Er Tea Cake (2011)
Origin: Yi Wu, Yunnan Province, China
Year: 2011
Profile: Yi Wu raw pu-erh, known as the queen of raw pu-erh, is smoother and sweeter due to the unique land and soil of the Yi Wu mountain region.
Taste: With a smooth, light taste, this raw pu-erh is reminiscent of the queen variety, making it highly recommended for raw pu-erh beginners.
Brewing suggestions:Ā
13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 10 times
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