Gong Bu Lang Ripe Pu Er Tea Cake (2015)
Regular price
$18.00
Origin: Bu Lang, Yunnan Province, China
Year: 2015 pressing from current harvested teas
Profile: Harvested in early spring 2015, this Bu Lang tea combines grade three and five leaves, with a well-fermented process that results in a smooth, creamy texture.
Taste: A robust earthy flavor with long-lasting infusions and a sweet honey-like aftertaste.
Brewing suggestions:
8 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times