Gong Ripe Pu Er Cake (2016)

Origin: Bu Lang, Yunnan Province, China

Year: 2016 pressing (from various past years mao cha)

Profile: Harvest in 2012 stored as mao cha before compressing, well-fermented tea with smooth creaming texture. 

Taste: Strong taste of earthiness, with a hint of sweetness after taste.

Health Benefit: Cleansing, promotes healthy heart

Brewing suggestions: 

13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times

Packaging：Teacake in sealable bag 

Tea Cake Break Off Service:

For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.