Gu Shu Raw Pu Er Tea Cake 2011

古樹生普洱餅茶

（Gǔ shù shēng pǔ’ěr bǐng chá）

Origin: Yunnan Province, China

Year: 2011

Profile： This tea was harvest in 2011 Spring in Menghai Yunnan Province, China. We named this tea Gu Shu Cha because it was harvest from a 200-year-old age tree, where the quantity of tea leaves produce from such age tree was minimal. This tea has been stored in dry conditions with consistent fermentation.

Taste:A boost of strong aroma from the first infusion, 10 seconds infusion would be just perfect as the nutrient in each tea leaves are rich. Great bitterness and lingers along for several hours, This tea transforms into a sweeter raw puer later in the infusions with honey melon taste.

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds  | Reinfuse up to 10-12 times (maybe longer if your lighter tea drinker) 

Packaging：Teacake in sealable bag 

Tea Cake Break Off Service:

For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.