Jin Jun Mei Black Tea

金骏眉

Origin：Wu Yi Mountain  Fujian，China

Year：Current Year Harvest

Profile: Jin Jun Mei is one of China’s most prestigious black teas, crafted exclusively from tender tea buds plucked in early spring from high-altitude tea gardens in Tongmu Village, Wuyishan. Renowned for its exquisite craftsmanship and elegant flavor, Jin Jun Mei represents the pinnacle of traditional Chinese black tea artistry.

Taste：Jin Jun Mei offers a refined and layered tasting experience. Its liquor is smooth and full-bodied, with sweet notes of honey, dark chocolate, and dried fruits, complemented by a subtle malty richness. A delicate floral aroma with hints of orchid and a gentle smokiness adds depth to the brew. The finish is long and sweet, leaving a lingering warmth on the palate.

Why Choose Jin Jun Mei? :Jin Jun Mei is more than just a black tea—it's a connoisseur's choice. It’s often given as a premium gift and admired for its refined character, historic origin, and labor-intensive production. Whether you're a seasoned tea drinker or a newcomer seeking the best of Chinese teas, Jin Jun Mei offers a rare experience of depth, elegance, and tradition in every sip.

Brewing Suggestions: 10 grams of tea leaves | 90-degree water | Steeping time 10 seconds | Re-infuse 6 times.

Storage Recommendation: After each use reseal the bag and tins tightly. We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.