Li Collection Raw Pu Er Tea Cake (2016)
Regular price
$17.00
Origin: Meng Hai, Yunnan Province, China
Year： 2016
Harvest Season: Spring
Fermentation: Half Fermented
Profile：A strong yet refined tea with brisk bitterness, mineral clarity, and a slow-unfolding sweetness reminiscent of wild honey and pine. Aged nearly a decade, it delivers a balanced cha qi with both energy and calm, ideal for thoughtful, extended sessions.
Taste: This tea strikes a perfect balance between bitterness and a strong hui gan (回甘), leaving a lingering taste that gradually transforms into a sweet, honey-like finish.
Brewing Suggestions:
10 grams of tea leaves | Boiling water | Steeping time 7-10 seconds | Re-infuse 8 tiems.