Li Collection Raw Pu Er Tea Cake (2016)
Regular price
$98.00
Origin: Meng Hai, Yunnan Province, China
Year： 2016
Harvest Season: Spring
Fermentation: Half Fermented
Taste: This tea the “balance of bitterness” – “Hui Gan(回甘)” it’s strong and perfect. After each sip, the taste lingers in the mouth, later in the brew this tea gets sweeter like honey goodness!
Brewing Suggestions:
10 grams of tea leaves | Boiling water | Steeping time 7-10 seconds | Re-infuse 8 tiems.