Liu An Black Tea (2014)

Liu An Black Tea (2014)

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六安黑茶(Liù ān Hei Cha)

Origin: Anhui, China

Year:2014

Profile:Liu An tea has a rich Chinese medical background it serves as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. Liu An is different from Pu-Er tea as they are harvest from different tea plants. with similar fermentation process like pu er tea liu a gets better with aging.

Taste:Strong earthiness, taste like rich herbal Chinese tea with a smooth texture. With no bitterness.

Brewing Recommendation

 7g or 1/2 tablespoon of loose leafs | 100 degrees water | Steeping time 5-8 seconds | Reinfuse 8 times

Storage Recommendation: After each use reseal the bag and tins tightly. We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.


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