Liu Bao Dark Tea
六堡茶 ( Liù bǎo chá)
Origin: Guangxi, China
Year:2009
Profile:Liu Bao is a traditional fermented dark tea known for its earthy, mellow character. Aged through a unique pile fermentation process, it develops a distinctive betel nut aroma, with deep woody, camphor, and mineral notes. The liquor is reddish-brown and smooth, with a clean, slightly sweet aftertaste and lingering warmth in the throat. Often enjoyed aged, Liu Bao is cherished for its grounding energy.
Taste:Smooth and earthy with notes of betel nut, aged wood, and a mellow, slightly sweet finish.
Brewing Recommendation
8g of loose leafs | 100 degrees water | Steeping time 5-8 seconds | Reinfuse 8 times
Storage Recommendation: After each use reseal the bag and tins tightly. We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.