Longing "De Mi" Ripe Pu Er Tea Cake (2021)
Origin: Bu Lang, Yunnan Province, China
Year: Harvest in March 2021, pressing on April 2021
Profile: Harvest from Gushu aged tree in Bu Lang Mountain, pure single origin tea base. Pressing straight after fermentation process.
Taste: Although its a new tea, this tea already has multiple layer of depth, a slightly sweeter earthiness pu er, great for puer beginners.
13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times