Longing "De Mi" Ripe Pu Er Tea Cake (2021)

Origin: Bu Lang, Yunnan Province, China

Year: Harvest in March 2021, pressing on April 2021

Profile: Harvest from Gushu aged tree in Bu Lang Mountain, pure single origin tea base. Pressing straight after fermentation process.

Taste: Although its a new tea, this tea already has multiple layer of depth, a slightly sweeter earthiness pu er, great for puer beginners.

Brewing suggestions: 13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times

Packaging：

For fullcake in Tin box

For fullcake break off tea in sealable bag