“Mi Yun” Raw Pu Er Tea Cake （2019）

Origin: Bu Lang Mountain, Yunnan, China

Year: 2019 Harvest

Season:  Early Spring

Taste: If you are the beginner raw pu er drinker, this would be a great tea to start with, This tea has a magical transformation in taste from sweet to strong back to sweet. This tea is still a freshly grassy raw pu er with a subtle cha qi, A full mouth taste lingers, with quite an in-depth layer of texture with sweet after taste;

Brewing Suggestions: 

10 grams of tea leaves | Boiling water | Steeping time 7-10 seconds | Re-infuse 8 times.

Storage Recommendation: Store in a cool, dry place, away from sunlight and strong odours.