Mushroom Shape Raw Pu Er (2018)

Origin: Yunnan, China
Year: 2018
Tea Type: Raw Pu Er Tea (Sheng Pu Er)
Shape: Compressed Mushroom Shape

Profile:
Traditionally compressed into a distinctive mushroom shape, this 2018 Raw Pu Er has developed a smooth and balanced character through natural ageing.

The golden liquor opens with a gentle woody fragrance, followed by layers of dried fruit, wild herbs and subtle floral sweetness. Its initial liveliness gradually softens across multiple infusions, revealing a clean mineral character and a refreshing, lingering finish.

Taste:
Smooth and gently full-bodied, aged wood and subtle honey. A mild pleasant bitterness transforms into a lasting natural sweetness, accompanied by a refreshing aftertaste.

Brewing Suggestions:
8 grams of tea | 100°C water | Rinse briefly before brewing | Steep for 10 seconds | Re-infuse 8 or more times

Gradually increase the steeping time with each infusion.

Storage Recommendation:
Store in a cool, dry and well-ventilated place away from direct sunlight, moisture and strong odours.