Wild Complex (Nong Wei) Raw Pu Er (2021)

Origin: Yunnan Province, China

Year: Harvest in March 2021, pressing on April 2021

Profile: Harvested during the initial spring flush of 2021.It has a strong and flavourful taste that captures the unique Bu Lang attributes—bitterness, astringency, sweetness. With a powerful cha qi and the capacity for multiple infusions, this tea is a great choice for those interested in long-term aging.

Brewing suggestions: 13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times

Packaging：Teacake in sealable bag