Phoenix Honey Orchid Oolong (Mi Lan Xiang)

密蘭香 （Mì lán xiāng）

Origin：Chao Zhou， China

Year：Spring Harvest

Profile: Phoenix Honey Orchid, also known as “Mi Lan Xiang,” is a celebrated variety of Dancong oolong tea, prized for its naturally sweet, floral, and fruity character. Grown in the misty highlands of Chaozhou, Guangdong—a region renowned for its ancient tea trees and skilled craftsmanship—this tea captures the essence of its terroir.

The unique flavor profile can only be achieved from this origin, thanks to the region’s mineral-rich soil, ideal climate, and traditional processing methods passed down through generations. Each leaf reflects the artistry and heritage of Dancong tea-making

Taste：Expect a beautifully layered cup with a rich bouquet of honeyed sweetness, fragrant orchid blossoms, and subtle hints of tropical fruits like lychee and mango. The taste is both bold and elegant—starting with a smooth floral top note, unfolding into deeper fruity complexity, and finishing with a lingering natural sweetness. It’s an aromatic, full-bodied experience that evolves with each steep.

Brewing Suggestions:

8 grams of tea leaves | 95 degrees water | steeping time 10 seconds | Re-infuse 7 times