Premium Lao Shu Raw Pu Er Tea Cake (2011)
Origin: Lao Man E, Yunnan Province, China
Year: 2011
Profile: This tea was harvest from a 400 year old tree in Lao Man E region from a single tree (Dan Zhu).
Taste: A smooth age taste together along with a subtle unique Lao Man E Pu Er taste of balance bitterness, one of a kind of Lao Man E you can find nowadays.
Brewing Suggestions:
10 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds | Reinfuse up to 10-12 times (maybe longer if your lighter tea drinker)
Packaging：Teacake in sealable bag
Tea Cake Break Off Service:
For all teacake product we now offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.