Pumpkin Raw Pu Er Tea Cake (2016)

Recommended for raw pu er beginners

Origin: Yunnan Province, China

Year：2016

Profile：This tea derives its name from its unique pumpkin-shaped compression, a traditional artisanal form that enhances gradual aging. Note: The name refers only to its physical appearance—no pumpkin flavor is present. 

Harvested in 2016 during the late spring season, this tea carries the distinctive character of later spring material, which tends to offer deeper strength and nuanced subtlety compared to early spring picks. Expertly processed, it delivers a clean, well-balanced profile with no off-notes—ideal for both aging and immediate enjoyment.

Taste: A dynamic tea that transforms across infusions, beginning with a soft, approachable character and evolving into a sweet, lingering aftertaste. Its harmonious "bittersweet" mid-range flavor. Makes it an excellent introduction to raw pu-erh.

New drinkers will appreciate its smooth transition from subtle floral hints to honeyed sweetness, while seasoned enthusiasts will admire its structured complexity and aging potential.

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is perfect for age tea | Steeping time 10 seconds  | Reinfuse up to 10-12 times (maybe longer if your lighter tea drinker)