Ripe Pu Er Tea #801 (2008)

Origin: Yunnan Province, China

Year: 2008

Profile: This is a lighter sweet Pu er great for ripe pu er beginners

Taste: Light earthy

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)