Supreme Aged Ripe Pu Er #810 (1997)

Origin: Yunnan Province, China

Year: 1997

Profile: Full fermented pu er from Yunnan China. This tea is made from a grade three mao cha. Ferment using our tradition technique. Stored in dry conditions through the years, ferment transformation to a beautiful earthy malty aged tea. This tea has a very potent cha qi, creamy bold tea soup and a hint of light fruity sweetness.  If you like stronger richer taste of ripe pu er, this would suit your taste preference. 

Taste: Earthy, Rich, Creamy. With long lasting infusions up to 10 brew from Gai Wan. 

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)