Wild Complex 1 Raw Pu Er Tea Cake (2021)

Origin: Yunnan Province, China

Year: Harvest in March 2021, pressing on April 2021

Profile: This tea is harvested from an untended wild tea field, allowing it to fully absorb natural nutrients throughout summer and winter. As a result, the tea has a very subtle yet strong cha qi. Grown without any human maintenance or heavy pruning, wild tea is highly sought after for its unique and complex characteristics.

Taste： Silky and creamy in texture, this aged raw pu-erh is exceptionally smooth to drink. It features impressive cha qi and a subtle aroma, with infusions that endure for a long time.

Brewing suggestions: 13 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times

Packaging：

For fullcake in Tin box

For fullcake break off tea in sealable bag