Zhenhong Gourd Raw Pu Er Tea Cake (1996)
Origin: Yunnan Province, China
Year： 1996
Profile: One of the earliest tea cake by our China company “Zhen Hong”. Store over 23 years in dry conditions.
Taste: Smooth to a creamy texture, such aged raw pu er is so easy to drink, With great cha qi and delicate aroma. Long lasting infusions up to 20. In the later infusions, this tea transforms into a sweet menthol taste.
Brewing Suggestions:
10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)
Packaging：Teacake in sealable bag
Tea Cake Break Off Service:
For all teacake product we offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.