Zhenhong Gourd Raw Pu Er Tea Cake (1996)
Origin: Yunnan Province, China
Year： 1996
Profile: One of the earliest tea cake by our China company “Zhen Hong”. This raw pu-er has gradually fermented to a texture resembling that of ripe pu-er.
Taste: Smooth with a creamy texture, this aged raw pu er is incredibly easy to drink. It boasts great cha qi and a delicate aroma, with long-lasting infusions up to 20. In the later infusions, the tea transforms into a sweet menthol taste.
Brewing Suggestions:
10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)
Packaging：Teacake in sealable bag
Tea Cake Break Off Service:
For all teacake product we offer “teacake break off service” for a more connivence way to enjoy tea. If you wish your product to be break off into smaller pieces please select “Full cake break off” for your purchases. There will be no extra cost to this service.