Aged Almond Dancong (2013) （Xing Ren Xiang）

陈年杏仁香单丛

Origin: Chaozhou, China
Year: 2013

Profile:
Aged Almond Dan Cong, known as Xing Ren Xiang, is a rare and matured varietal of Dan Cong oolong tea from Phoenix Mountain (Fenghuang Shan), Guangdong. This tea is prized for its transformation through aging, which softens its edges and deepens its character. Originating from ancient tea trees in Wudong village, this aged version retains its signature almond aroma while developing mellow, rounded flavors that only time can bring. The traditional roasting and slow oxidation have mellowed the bitterness and sharpened the complexity—bringing out comforting notes of toasted nuts, dried fruit, and aged wood.

Taste:
Expect a smooth, warming cup with a gentle almond aroma and a hint of incense-like spice. The liquor is rich and amber-toned, offering layered flavors of roasted almond, preserved plum, subtle minerality, and a touch of aged wood. The aging process has softened the once brighter floral notes into a comforting, nutty sweetness with a long, elegant finish.

Brewing Suggestions:
8 grams of tea leaves | 90°C water | Steep for 10 seconds | Re-infuse up to 7 times