Bing Dao Raw Pu Er

冰島普洱生茶 Bīngdǎo pǔ'ěr shēng chá

Origin: Bing Dao, Yunnan Province, China

Year: Spring 2019

Profile: Crafted from aged gu shu trees in the renowned Bing Dao village, this 2019 raw Pu-er captures the elegant strength and refined character that Bing Dao is famous for. The dry leaves exude a deep, floral fragrance with hints of rock sugar.

Upon brewing, the liquor is a clear golden hue, offering a silky, smooth texture and a clean, penetrating sweetness that lingers in the throat. Notes of orchid, fresh herbs, and subtle minerality unfold with each infusion, accompanied by a refreshing bitterness that quickly melts into sweetness. The chaqi is assertive yet balanced, energizing the body while calming the mind.

Taste: Floral | Rock Sugar Sweetness | Cooling Mouthfeel | Bittersweet Balance | Lingering Hui Gan

Brewing suggestions: 

8 grams of tea leaves | Brew with boiling water | Steeping time 10 seconds | Re-infuse 8 times